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Could not load view. Allium chinense is native to China (in Anhui, Fujian, Guangdong, Guangxi, Guizhou, Hainan, Henan, Hubei, Hunan, Jiangxi, and Zhejiang provinces) plus in areas where it is also deliberately planted. It is naturalized in other parts of Asia as well as in North America.
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Contents • • • • • • • • Distribution [ ] Allium chinense is native to (in,,,,,,,,,, and provinces) plus in areas where it is also deliberately planted. It is in other parts of as well as in. Uses [ ] Culinary [ ] Owing to its very mild and 'fresh' taste A.
Corel painter 12 free. Chinense is often and served as a side dish in and, to balance the stronger of some other component in a meal. For example, in it is eaten with as a garnish. In Vietnam, pickled A. Chinense is often served during (Vietnamese New Year).
[ ] Medicinal [ ] Allium chinense is used as a in to help the, and as a. Names in other languages [ ]. • Brummitt, N. Allium chinense. The IUCN Red List of Threatened Species 2013: e.T4436666.: Downloaded on 05 January 2019.
World Checklist of Selected Plant Families. Retrieved 2013-05-28. (ARS), (USDA). Retrieved 2017-12-15. • ^ Multilingual Multiscript Plant Name Database: University of Melbourne. Updated 3 August 2013.
Retrieved 5 September 2014. Archived from (PDF) on 25 May 2017. Retrieved 17 December 2016 – via.
• • Block, E. Royal Society of Chemistry. • • • • James A.
Duke's Phytochemical and Ethnobotanical Databases. Retrieved 2017-12-15.
External links [ ] • Media related to at Wikimedia Commons.