In raw cuisine Zucchini is transformed into pasta usually and simply by using a vegetable spiralizer. Any solid firm vegetable can be spiralized and used, root vegetables such as carrots and sweet potatoes also work very well, experiment with lots of different vegetables such as cucumbers, daikon radishes and other squash varieties. If you do not have access to a spiralizer you can easily make linguini pasta with a vegetable peeler.
Peel the outer skin of the zucchini, throw away this part or save for juicing, and continue peeling long strips using the vegetable peeler – Voila, zucchini linguini! When pasta is made, place in a bowl and top with sauce, or toss together with sauce first and then place in bowl to serve. My favorite sauces for zucchetti are Tomato Marinara and Basil Spinach Pesto and both are extra delicious topped with Pine Nut Parmesan. (recipes coming soon!) Spiral Slicers My favorite spiralizer is the Spirooli. Sadly, it has been my experience that inexpensive ($25-35) spiralizers break easily and do not work very well. I have used both the Spirooli and the Benreiner spiralizers a lot and can recommend both. However the Benreiner is more expensive.
I have seen, and have bought it, at twice the cost not having had a source for the other. I now have both machines and rely on the Spirooli machine most. So for cost and functionality I can wholeheartedly recommend the Spirooli. Note: Spirooli is its former name and now just goes by Vegetable Spiral Slicer. I only use the former name to avoid confusion. The Vegetable Spiral Slicer, formerly named Spirooli is available.
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Both of these machines come with a straight blade and several attachment blades for various size noodles. Zucchini put through these machines with the correct blade makes incredible raw spaghetti. This is not the most essential item to purchase in stocking a raw kitchen but is definitely a great asset and fun to have.
MY LATEST VIDEOS The BEST Slow Cooker Crack Chicken Pasta OK, guys. Do you need an easy dinner recipe that is seriously as easy as it gets and about as delicious as they come?! This crack chicken pasta is just that AND, if I were a betting girl, I’d bet that this will quickly become a go-to recipe for your family as it’s not only the easiest dinner ever (no, seriously), but it’s so, so, so good.
It’s a lot like my but it’s a pasta. I’m a huge fan of the crock pot. The crock pot allows me to go into the evening calmer than the nights usually are (hey, I’m just being honest). Usually I get some pretty decent sized anxiety around 4pm trying to dream of what I can whip up in an hour that my whole family will love. And, let’s be honest, the internet LOVES the flavors of crack chicken dip, crack chicken seasoning, crack chicken tenders. Well, just about crack chicken anything!
And, I am sorry, I hate the name too, but because the internet loves it and I’m on the internet, I love it too. No, I wouldn’t jump off a bridge if someone told me to, but I’m all about going with the trends. 😉 Anywho, here goes – my new favorite dinner – crack chicken pasta in the crock pot! How to make this Slow Cooker Crack Chicken Pasta recipe: Grab all of your ingredients and get them together of course – that’s what every good cook does, right (I’m being totally sarcastic!) I never do this, but I’d love to be this organized, so big kudos to you if you are! First you’re going to combine all of your wet ingredients and chicken, leaving out only the pasta, cheese and bacon pieces. Combine all of these in the crock pot (this is and it’s on sale, whoop, whoop!!) Cream all of these ingredients together and whip that puppy up.